Nutrients in Cereals ready-to-eat, MALT-O-MEAL, Frosted Mini SPOONERS

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, MALT-O-MEAL, Frosted Mini SPOONERS.

NutrientAmount and UnitPercentage
Water 5.5 g 5.5%
Energy (calorie) 354 kcal
Energy (joule) 1480 kJ
Protein 9.09 g 9.09%
Total lipid (fat) 1.94 g 1.94%
Ash 1.66 g 1.66%
Carbohydrate, by difference 81.81 g 81.81%
Fiber, total dietary 10.9 g 10.9%
Sugars, total 20 g 20%
Calcium, Ca 29 mg 0.03%
Iron, Fe 29.45 mg 0.03%
Magnesium, Mg 100 mg 0.1%
Phosphorus, P 273 mg 0.27%
Potassium, K 327 mg 0.33%
Sodium, Na 18 mg 0.02%
Zinc, Zn 6.82 mg 0.01%
Copper, Cu 0.364 mg
Selenium, Se 52 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.68 mg
Riboflavin 0.76 mg
Niacin 9.09 mg 0.01%
Vitamin B-6 0.91 mg
Folate, total 727 µg
Folic acid 699 µg
Folate, food 28 µg
Folate, DFE 1216 µg
Choline, total 26.1 mg 0.03%
Vitamin B-12 2.73 µg
Vitamin B-12, added 2.73 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 184 µg
Vitamin E (alpha-tocopherol) 0.86 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.6 µg
Fatty acids, total saturated 0.228 g 0.23%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.218 g 0.22%
18:0 octadecanoic, stearic fatty acid 0.011 g 0.01%
Fatty acids, total monounsaturated 0.797 g 0.80%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.769 g 0.77%
20:1 eicosenoic, gadoleic 0.028 g 0.03%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.721 g 0.72%
18:2 undifferentiated 0.675 g 0.68%
18:3 undifferentiated, octadecatrienoic, linolenic 0.045 g 0.04%
18:4 octadecatetraenoic, parinaric 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg